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Results 31 - 40 of 156 for dumplings crisco
Grate peeled potatoes; add salt, ... in fat or Crisco. Add cabbage with salt ... about 20 to 30 minutes. Add dumplings and mix well. Serve hot.
Chicken - put Bisquick, paprika ... minutes before serving - dumplings. Follow directions on box of Bisquick and drop dumplings into chicken mixture.
33. DUMPLINGS
Mix butter, Crisco, milk and salt. Add ... cook until done. Dumplings may be cut into strips ... container. Place in freezer and use as needed.
Break 1 egg in measuring ... Work 1/2 c. Crisco into 2-1/4 c. flour with ... chicken or beef broth. Cook 35 to 40 minutes. Simmer with lid on pan.
Stew chicken until tender in ... flour, buttermilk and Crisco into stiff dough. Roll out ... and let the dumplings simmer for about 20 minutes. ... too thick, add water.
DUMPLINGS: Combine 1 1/2 cup flour, Crisco, salt, milk, egg and ... they get real big.) Cook covered for 15 minutes or until center is cooked.
Combine dry ingredients. Work in ... 10 cups). Add dumplings one at a time. Simmer ... If sauce gets too thick, add some canned chicken broth.
Mix flour, baking powder, salt, Crisco and milk to make a ... 475°F. Bisquick can be used instead of flour, baking powder, salt and Crisco.
Cover chicken with water; add ... to cooker. Make dumplings by cutting Crisco into flour. Add milk to ... and drop into the cooking dumplings.
40. DUMPLINGS
Mix up, roll out, cut up, drop in boiling broth.
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