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Results 31 - 40 of 47 for duke mayonnaise
31. SPAGHETTI SALAD
Cook spaghetti as directed on ... onion and 1 tsp. salt. Mix with spaghetti and blend in mayonnaise, add chopped egg last. Let stand overnight.
Combine chicken, celery, lemon juice, onion and salt. Chill well. Add salad dressing, grapes, almonds to chicken mixture. Toss well. Serve ...
33. SEAFOOD SALAD
Combine seafood, celery and chopped eggs in bowl. Mix mayonnaise, onion, salt and pepper. ... latter. Delicious served on Town House crackers.
34. POTATO SALAD
Peel, dice and boil potatoes. ... together the spread, mayonnaise and mustard. Stir into the ... according to your choice of amount and consistency.
35. POTATO SALAD
Cook potatoes in enough water ... aside. Mix mustard, salt, celery seed and mayonnaise. Add potatoes; toss, then add onions and toss again. Chill.
36. CORNBREAD
Mix all ingredients together. Grease cole pan 8x8x3-inches with butter. Pour in ingredients. Bake at 475 degrees until golden brown (about ...
37. POTATO SALAD
Dice and cook potatoes until ... French's prepared mustard; mix well. Mix in pickles. Mix in eggs. Then add mayonnaise (Dukes only) until fluffy.
38. POTATO SALAD
Cook potatoes until done; cool, peel, and dice. Add all other ingredients and mix well. It is better to make the night before and chill. ...
39. CABBAGE SALAD
Chop cabbage in bite-size pieces and mix well. Refrigerate about 2 hours before eating.
40. POTATO SALAD
Cut up potatoes and boil ... paprika, 1 teaspoon vegetable oil, 1/2 teaspoon mustard. Cut up eggs and mayonnaise; mix together, salt to taste.
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