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Results 31 - 40 of 60 for dry spices for chicken
Preparation time: 15 minutes. Cooking ... creamy, well seasoned chicken liver spread. It makes use ... of French bread. For about 3 cups you will ... overnight to blend flavors.
Combine all ingredients in a small bowl except chicken and olive oil. Dredge the ... side or until lightly browned. Serve with mashed potatoes.
Five spice power is a spicy Chinese ... licorice root. Arrange chicken wings in a shallow baking ... wings and marinate for at least 4 hours. Bake ... Cooking Time: 1 hour)
34. CHICKEN TARRAGON
Slice mushroom and onion and ... butter and brown chicken well. Sprinkle with Beau Monde ... cover, and simmer for 45 minutes over very low ... and serve with rice.
Arrange asparagus in a single ... Top with cubed chicken. Blend sour cream and ... at 400 degrees for 35 minutes or until mixture ... soup if you prefer.)
Marinate chicken pieces in soy, wine, ginger, and 5 spices for about 15 minutes. Cut the ... mixture appears too dry, add a few tablespoons ... the casserole. Serves 4.
37. CHICKEN STIR FRY
Slice the chicken breasts into thin, bite sized ... "touch" of Five Spice Powder if desired. Lift the ... fry the carrots for about 2 minutes. Add the ... really well with this.
30 minutes before serving, cut chicken breast into 10-12 strips. In ... salt, and tarragon for 3 minutes, stirring occasionally. Add dry vermouth and lemon slices; cover ... (Add water if necessary).
39. HOI SIN CHICKEN
Place chicken, skin side down, in 350 degree oven for 45 minutes. Drain and turn. ... and baste regularly. Bake additional 45 minutes to 1 hour.
In skillet brown chicken in oil, remove; in same ... (mix soy sauce, dry mustard and corn starch). Add ... Cover and cook slowly 5 to 10 minutes.
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