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Results 31 - 40 of 1,020 for dry frosting
Spray 10x13x2 inch pan with ... over marshmallows. Sprinkle dry Jello over cake batter. Drop ... the top while cake is in the oven. Delicious!
Mix first four ingredients by hand and pour into 9 x 13 pan. Bake at 350°F for 25 minutes or more until done (toothpick test). Cook ...
Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled cake. Keep in refrigerator.
34. BUCHE DE NOEL
(Yule Log, traditional fare for ... stiff but not dry. Fold them lightly into ... dab of chocolate frosting on underside of each cap ... of log and frost sides (they should look like ... a very sharp knife.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Mix cake and frosting mix; add eggs, oil and ... Bake for 50 min. at 350°F. Can put a glaze or frosting if you prefer (good with/without).
Mix cake mix with the ... add in the dry milk and powdered sugar. Add ... more. When the frosting is well blended, frost each layer of cake with ... lemon leaves if available.
Combine cake mix, pie filling, ... in Cool Whip. Frost. May be refrigerated or ... of lemon or yellow cake mix with grated lemon or orange rind.
39. STRAWBERRY CAKE
Add flour, Jello, water, oil ... bundt. Cool before frosting. Then stir in other ... Beat thoroughly. This can also be baked in large sheet pan.
40. WATERGATE CAKE
Mix thoroughly. Pour into greased and floured pan. Bake at 350 degrees for about 30-40 minutes. Mix together.
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