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Results 31 - 40 of 107 for dry black peas
Combine peas and water in large saucepan ... Remove from heat. Let stand, covered, 10 minutes before serving. Main dish feed 4 or 6 as a side dish.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
Peel, seed and chop tomatoes. ... mince garlic. Rinse peas, put in large soup ... minutes longer. Stir in parsley, adjust seasonings to taste.
Let peas soak overnight. Bring peas to ... sausage. Sprinkle with green onions. Offer the remaining ingredients as condiments when serving. Serves 16.
Rinse peas. In a 6 quart ... tender (10-15 minutes) discard bay leaf. Season to taste. Serves 6. Note: Smoked turkey can be substituted for ham.
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
Whisk vinegar, cumin, garlic, salt, ... warm or cold peas and rice and toss to ... salad for almost a whole lunch or in pita bread as a sandwich.
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