Results 31 - 40 of 312 for dried blueberry

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Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...

Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.

Butter a 9 x 13-inch pan, place pineapple in bottom of pan, then layer pie filling. Spread dry cake mix evenly on top, next layer pecans, ...

You will need paper muffin cups. Preheat the oven to 375°F. Cream the butter with the sugar and salt by hand or with an electric mixer ...

Mix cake mix (reserve 1 1/2 c.), yeast, flour, eggs and water. Beat 2 minutes. Spread in greased 13 x 9 cake pan. Spread 1 can filling on ...



Smear 2 teaspoons butter on the inside of a 9x5x3 inch loaf pan and dust with a little flour. Set aside. Onto a sheet of wax paper, sift ...

Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.

In large bowl, sift together 3 1/2 cups of the flour, salt, sugar, baking powder and baking soda. Mix in the eggs then butter, orange ...

In large mixing bowl, cream 3/4 cup sugar and 1/2 cup butter until light and fluffy. Add egg, beating well. In another bowl stir together 2 ...

Wash and drain blueberries. Squeeze lemon juice over top and sprinkle with 3/4 cup sugar. Place in bowl and set aside. Cream shortening and ...

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