Results 31 - 40 of 314 for dried beans ham soup

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Soak beans 4-6 hours, rinse, drain and ... cook in large soup pot. Simmer until beans and ... Can freeze. Easy. 16 servings. Microwave to reheat.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.

Soak beans overnight in a large container. ... beans in the soup pot. Add ham bone, carrots and onions. Cover ... can be halved for less people.

Wash beans and place in Dutch oven. ... stirring occasionally. Yields 8 cups of soup. NOTE: You may substitute ground beef or chicken for ham.

Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.



Put all ingredients in crock pot. Stir together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be ...

Sort and wash beans; place in Dutch oven. ... beans; add water, ham, onion, garlic, and salt. ... Yields: 8 cups soup. Cook ham and bone and use water to cook beans.

Soak beans overnight in 1 quart water ... cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

Cover beans with water; boil 2 minutes. ... 1 hour. Add ham and simmer another hour or ... Chop up ham and put in soup. Season. Makes 4 quarts.

Put all ingredients in crock pot. Stir together well. Cover and cook on low for 7-10 hours. (High 4-5 hours). Serve with wedges of hot corn ...

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