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Results 31 - 38 of 38 for dressing chicken livers
31. CHOPPED LIVER
Broil liver carefully, just until done and ... from refrigerator about 1 hour before serving. Unmold and serve with party rye bread or crackers.
Cook turkey giblets until tender; ... pot, add all chicken broth. Add bread pieces and ... substitute small pan of cornbread for 1/2 of bread used.
Over medium heat, put salad ... ground meat and chicken gizzards, stirring often. Add ground livers, stirring until well mixed. ... rice. Heat and serve.
34. RICE DRESSING
Cook rice. Lightly brown all seasonings except parsley (add parsley after all mixed). Add all together and bake at 350 degrees for 2 hours.
Cook your neck, gizzard, heart, and liver until tender; save the giblets ... cans of clear chicken broth, 2 sticks butter, 6 ... divide between your dressing, saving some for gravy. ... feed about 25 people.
36. DIRTY RICE
Combine cayenne, salt, pepper, onion, ... from pot. Saute chicken gizzards in skillet adding about ... done. Add cut-up livers, ground beef and ground ... part of this dressing mix to every 1 1/2 ... frozen for later use.
37. FRENCH SALAD
Soak lives in soy sauce ... and artichokes, pour dressing over. Serve immediately. Dressing: Beat ... smooth. Serves 4 salads or 2 main courses.
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