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Results 31 - 40 of 71 for dove
31. FRIED DOVE
Heat oil (about 1/3 cup) ... Salt and pepper doves. Dip into milk and ... aluminum so no air escapes from inside cooking dish. This makes meat tender.
32. DOVES LAFOURCHE
Season doves with garlic powder, salt and ... Bake at 350 degrees for 2 to 3 hours or until tender. If doves begin to dry, add more water or wine.
33. FRIED DOVE
Place doves in a large iron skillet, ... for 20 minutes. Remove lid and continue cooking until all water is gone. Serve with cooked wild rice.
34. MARINATED DOVE
Mix Italian salad dressing, lime ... together. Generously season dove breasts with lemon pepper. Marinate ... breasts are just done. Serves 6.
Bone the dove breasts and saute them lightly ... time in the sesame seeds. Chopsticks, bamboo skewers or toothpicks will be helpful when eating.
Put doves in crockpot and add enough ... thicken with cornstarch. Add meat and simmer for a few minutes or until meat is hot. Serve over rice.
37. HEAVENLY DOVE
Cut doves along backbone; butterfly by removing ... or hot buttered rice. Note: Quail or squab may be substituted for doves. Yield: 2 servings.
Melt butter in iron skillet. Salt and pepper doves. Roll birds over in ... tablespoon flour add to drippings to make gravy. Let simmer a few minutes.
39. DOVE
Season dove with salt and pepper. Brown ... Cover baking dish and bake at 350 degrees for 1 hour. Serve with wild rice and grits. Serves 6 to 8.
Brown doves in butter in heavy skillet. Add salt and orange juice. Cover tightly. Bake at 325 degrees about 1 1/2 hours. Serves 6 to 8.
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