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Results 31 - 40 of 279 for dough noodles
Cover board with lots of flour. Roll dough out thin, cover dough with ... at least 1 hour. Add to boiling chicken broth. Simmer for 25 minutes.
Whip eggs just until the ... hands until the dough is just a little sticky. Roll out noodles on floured board until thin. ... a cold winter night.
Beat eggs, add oil then ... have a stiff dough. Knead a few minutes. ... you can hang the noodles from clean clothes hangers then hang up to dry.
Mix together, knead until dough is smooth and flexible. Cut ... sharp knife. Tossing the cut ones to keep them drying thoroughly. Use in broth.
Roll into rectangle shape. Sprinkle ... Spread on noodle dough, roll up like jelly ... tsp. pepper Last 10 minutes of simmering, add 1 pint water.
Roll flat with fork. Use enough flour so that dough does not stick to cutting ... with additional flour (noodles must not stick to each ... flour for quicker drying.
37. HOMEMADE NOODLES
Roll out on floured board. Cut into thin strips.
38. MANICOTTI
Manicotti or macaroni muffs make ... salt. Egg noodle dough cut in 3 to 4 ... Remove from oven, spread with meat sauce and bake 5 minutes longer.
39. EGG NOODLES
Whisk together Scrambler's, milk, salt, ... have a stiff dough, roll out on floured ... chicken broth until tender. Low in calories and cholesterol.
40. EGG NOODLES
Combine egg, milk and salt. ... flour for soft dough. Roll out dough, let dry a little. Roll up like jelly roll. Cut thin drops into boiling broth.
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