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Results 31 - 40 of 270 for dough egg noodles
Roll into rectangle shape. Sprinkle ... Spread on noodle dough, roll up like jelly ... tsp. pepper Last 10 minutes of simmering, add 1 pint water.
Whip eggs just until the yolks are ... hands until the dough is just a little sticky. Roll out noodles on floured board until thin. ... a cold winter night.
Place flour in bowl and add eggs and salt. Mix thoroughly. Add ... to form stiff dough. Roll out in a ... Cook approximately 10 to 15 minutes.
Cover board with lots of flour. Roll dough out thin, cover dough with ... at least 1 hour. Add to boiling chicken broth. Simmer for 25 minutes.
35. MANICOTTI
Manicotti or macaroni muffs make ... origin, they are egg noodle rolls filled with a ... salt. Egg noodle dough cut in 3 to 4 ... bake 5 minutes longer.
36. HOMEMADE NOODLES
Beat water into eggs lightly. Add flour enough to make a very stiff dough. Let dough rest for ... into very thin noodles, scattering noodles on the ... during cooking if necessary.
37. EGG NOODLES
Whisk together Scrambler's, milk, salt, ... have a stiff dough, roll out on floured ... chicken broth until tender. Low in calories and cholesterol.
38. EGG NOODLES
Combine egg, milk and salt. Add enough flour for soft dough. Roll out dough, let ... Roll up like jelly roll. Cut thin drops into boiling broth.
Mix ingredients except flour together ... to make stiff dough, roll thin on floured ... 30 minutes. These noodles dry fast because they have no salt.
40. NOODLES
Sift salt, baking powder, and ... and add to egg, milk, and oil mixture. ... strips. These can be used right away or let dry and store in freezer.
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