Results 31 - 40 of 114 for dip for raw vegetables

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Blend all ingredients. Chill before serving. Makes 4 1/2 cups.

Cut broccoli and cauliflower into ... cauliflower. To prepare dip: In blender container at ... bowl; cover; refrigerate for two hours or longer. Yield: 2 1/2 cups.

Combine all ingredients. Chill several hours or overnight.

Combine all and use as a dip for raw vegetables.

Blend all ingredients until smooth.



Mix together all ingredients until smooth. Serve with raw vegetables.

In a small bowl stir ... carrots, celery, cucumber slices and radishes. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.

Blend all ingredients together in the blender. Refrigerate overnight (this is very important). Serve with raw vegetables.

Stir ingredients together and chill. Serve with bite-size vegetable pieces or sticks. Example: broccoli, celery, cauliflower, carrots, ...

Put all ingredients in blender, cover and press medium-speed button for 10 seconds. Serve with cauliflower, ... peppers, cut in julienne pieces.

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