Results 31 - 38 of 38 for dill pickles jalapenos

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Fill quart jar with cucumbers. Put leaf, dill, garlic and pepper in jar also. Pour juice over cucumbers. Leave sealed jars in sun for 9 days.

Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.

Pack the above ingredients in a jar - whole, quartered or sliced. 1 qt. vinegar 1/2 c. pickling salt Mix and boil these ingredients. Pour ...

Cut first 4 ingredients into bite-size pieces; add olives. Make a little or alot, keeps well. Make the day before serving. Keep in ...

Put above ingredients in the food processor or blender at slow speed and blend until reduced to consistency you prefer.

Stir soup, relish, vinegar, and ... to within 1/2 inch of edge. Garnish with dollop of sour cream and jalapenos. Serve with chips or crackers.

Combine all the above ingredients. Add enough mayonnaise to mix together. Chill and serve.

I like traditional stuffed peppers, ... easy on the jalapeno peppers so as not to ... minced onion and dill, is also delightful. Or ... here, after all... .

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