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Results 31 - 40 of 163 for different kinds of meat
Pressure meat with large onion in 1 ... cook full cup of regular dry rice. Stir rice in ... fire to low and steam until done. Stir now and then.
Combine onions, crumbs, Parmesan and ... Sprinkle with rest of mozzarella. Bake uncovered at 350°F ... This is easier to eat than a meatball sub!
Partially mash beans. Add the crumbs, onion, egg, salt, ketchup and pepper. Mix well, shape into patties and fry in the fat. I roll them in ...
Using a small casserole flat ... ingredients in order of the letters PROMPT. Grease dish ... before serving. This is an easy and quick recipe.
35. FRENCH MEAT PIE
Put meat with onion, salt, pepper with a small amount of water in skillet; cover and ... blended. This almost makes 2 pies, can be frozen. Very good.
36. FRENCH MEAT PIE
Put meat with onion, salt, pepper with a small amount of water in skillet (cover and ... blended. This almost makes 2 pies can be frozen. Very good.
Cook, drain and rinse egg ... in small amount of oil; add onions, celery, green ... and pepper to meat and cook until tender (add ... 6 to 8 people.
Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.
Trim fat on roast. Mix well all ingredients in large bowl. Cover the roast in the mixture after placing the roast on heavy duty aluminum ...
40. BOUILLABAISSE
Melt butter in stewpot over ... shrimp and crab meat and let heat 2 minutes. Serve with lots of fresh garlic bread. Serves 6. ... shrimp, halibut and cod.
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