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Results 31 - 40 of 60 for diabetic sugar cookies
Sift flour, salt, soda, and spices. Beat butter, sugar substitute, vanilla, and egg until ... blocks. Can be frozen. About 23 calories per cookies.
Preheat oven to 425°F. Spray ... Buds, oil and sugar. Beat in eggs and ... sheets. Bake 8 to 10 minutes. Remove cookies immediately to cooling racks.
Cream butter well. Add egg, beating well. Stir in sugar substitute. Combine dry ingredients and ... degrees for 12 to 15 minutes or until done.
34. DIABETIC COOKIES
Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial ...
Combine all ingredients except butter ... Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.
Preheat oven to 400 degrees. ... 15 minutes. Store cookies in a tightly covered tin. ... have better flavor and texture 24 hours after baking.
Combine raisins and boiling water ... temperature. Cream together sugar, sugar substitute and butter ... hot cookie sheet to wire rack to cool.
Beat together the oil, the molasses, sugar and egg. Add the remaining ingredients and mix well. Chill dough for 2 hours or overnight.
39. DIABETIC COOKIES
Preheat oven to 350 degrees. Sift together flour, cinnamon, nutmeg, cloves and baking soda. In large bowl, mix together butter, artificial ...
40. DIABETIC COOKIES
Blend all ingredients and drop ... flatten with a fork. Bake at 350 degrees. Makes 36 cookies, 75 calories each, 1 fat and 1/2 bread exchange.
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