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Results 31 - 40 of 519 for desserts cakes
Grease a 8x12 inch pan ... large angel food cake up in pieces the size ... starting with cake and having custard on top. Refrigerate for 24 hours.
Bake cake in 9"x13" pan. Cream cheese ... Spread Cool Whip over pineapple and sprinkle with graham cracker crumbs. Keep refrigerated until used.
LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool. LAYER 2: Blend ingredients and spread ...
Melt chocolate in double boiler. ... pan, 9"x13". Alternate cake and chocolate mixture; be sure ... Chill in refrigerator for 24 hours. Serves 12.
Melt in double boiler and ... 1/2 angel food cake into walnut size pieces into ... mixture over cake. Sprinkle chopped nuts on top and refrigerate.
Cream butter, powdered sugar, and cream cheese; set aside. Mix pudding and milk. Add Cool Whip to pudding mixture. Add first creamed ...
Mix cake mix, water, pudding, oil and ... SMALLER). Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.
Crumble together first 3 ingredients and press into cake pan. Mix custard and pour ... cover with meringue. Bake until meringue is golden brown.
Mix cake mix as directed on package. ... The marshmallows will come to the top and make its own frosting and strawberries will go to the bottom.
Mix cake mix (dry) and butter together, ... and egg thoroughly and drizzle over apple mixture. Return to 350 degree oven and bake for 25 minutes.
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