Results 31 - 40 of 60 for dessert carnation milk

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Mix and press into 2 (9x13) pans. Slice 3/4 inch thick and put on crust. Freeze. Boil slowly 20 minutes. Cool. Thickens as cools. Put over ...

Stir German chocolate, 1 stick ... sugar, and evaporated milk in saucepan. Bring to a ... Hershey bar. Keep frozen. Remove 15 minutes before serving.

Boil for 8-10 minutes stirring constantly. Cool. 2 qt. ice cream (softened) 1/2 c. butter (melted) 1 1/2 c. Spanish peanuts (salted) Crush ...

Press 1/2 crumb mixture on ... until frothy. Whip milk until consistency of whipped cream. ... crust. Sprinkle crumbs on top. Chill before serving.

Dissolve gelatin; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.



Combine first five ingredients and cook until thick. Fold in whipped cream and stiffly beaten egg whites. Sprinkle pan bottom and top with ...

Thoroughly chill milk in refrigerator overnight. Dissolve Jello ... and pour over it. Top with some crumbs and refrigerate 3 hours or overnight.

Chill milk, bowl and beaters until ... lemon juice. Beat in Jello. Pour over crumb mixture and sprinkle remaining crumbs over top. Chill overnight.

Butter 10 inch pan. Line ... topping. Dissolve gelatin dessert in hot water. Add lemon ... stand while whipping Carnation milk to stiff foam. Add gelatin ... Serves 6 to 12.

Fix crust. Dissolve gelatin in ... stand while whipping milk to a stiff froth. Add gelatin mixture to whipped Carnation milk and continue whipping until ... crumbs. Chill 4 hours.

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