Dehydrate Food - Recipes - Page 4

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Results 31 - 40 of 722 for dehydrate food

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31. MATT'S BEST EVER BRAUNSCHWEIGER DIP

Note* Liverwurst can be used in place of Braunschweiger. Set Braunschweiger and cream cheese on counter to get to room temperature. Cream ...

32. TACO CASSEROLE

Preheat oven to 350°F. Spray a 1 1/2 quart casserole dish with non-stick cooking spray (Pam). Take the prepared shells and cheese dinner ...

33. COPYCAT BISON DIP

Bison Dip is sold all over the USA as the house brand of many grocery stores. It's easy to spot! Just look for "enzyme" as the last ...

34. JIB'S SECRET SAUCE FOR HAMBURGERS

This is a copycat recipe for the Secret Sauce used on the “Bonus Jack” hamburgers at Jack-in-the-Box Restaurants in the 1970’s and ‘80’s. ...

35. FANTASTIC SPICY PICKLES

Drain juice (discard). Chunk pickles. Put in a large bowl ~ add rest of ingredients. Stir several times. Allow to rest (room temperature) ...

36. 3 CHEESE ARTICHOKE DIP

Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with ...

37. BUCK'S MANHATTAN CLAM CHOWDER

Fry, drain and finely crumble bacon. Reserve 1 teaspoon of the grease. Drain juice from clams and from diced tomatoes into a 4-quart pot. ...

38. BAKED BEANS

Bake at 350 degrees for 30-45 minutes. Stir once or twice while cooking. Good served hot or cold.

39. APPLESAUCE MEATLOAF

Mix together and form in a loaf. Bake in an oblong pan, not a meatloaf pan. Bake at 350 degrees for 1 hour or until golden brown. Take out ...

40. ALWAYS A HIT DILL DIP

Mix and refrigerate for 1 hour. Put inside round 2 pound rye bread or use for vegetable dip.

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