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Results 31 - 40 of 73 for deep fried doughnuts
Combine ingredients to form dough ... to make one doughnut at a time. Cook until ... Reheat in the microwave (for soft) or oven (for crisp) sayls.
Dissolve yeast in warm water ... degrees.) Cut the doughnuts into 2 inch squares drop ... Brown one side then turn. Drain on paper towel, dust.
33. DOUGHNUTS
1. Cream butter and sugar. ... immediately. 7. Slip doughnuts carefully into the hot fat. ... when underside has browned. Drain on paper towels.
34. FRENCH DOUGHNUTS
Combine the sifted flour with salt and sugar. Sift together into a bowl and place close to the range. Put water and butter in saucepan set ...
35. JELLY DOUGHNUTS
Heat milk in small pan ... hour. Meanwhile, in deep fat fryer or heavy skillet, ... Gently drop the doughnuts, top side down three ... while warm. Makes 14.
Cream Fluffo and sugar until ... refrigerator for as long as six weeks, fixing only one of the three divided parts at a time. Yield: 3 dozen 3" doughnuts.
Beat egg and 1/2 cup ... 2 3/4 inch doughnuts cutter. Put on greased cookie ... Then fry in deep fat (375 degrees on a ... Makes about 1 1/2 dozen.
In a mixing bowl, combine ... 375 degrees; fry doughnuts until golden on both sides, ... all doughnuts are fried. Combine remaining sugar and ... Yield: about 2 dozen.
39. CRISCO DOUGHNUTS
Mix first 8 ingredients and drop 1 tablespoon at a time in hot Crisco and deep fry.
Mix all ingredients together. Shape into small balls and drop into hot Crisco. Shape in paper bag with powdered sugar or white sugar. Kids ...
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