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Results 31 - 40 of 63 for decorating frosting
Blend sugar and shortening. Blend ... desired consistency. Divide frosting and tint each part with ... of food color. Makes 3/4 cups frosting.
Cream shortening, milk and vanilla on low speed. Add powdered sugar, beat well.
Add in the order given. Add sugar, 2 tablespoons at a time and alternate with milk. Use medium speed for 7 to 10 minutes. Keeps ...
In large bowl, with electric ... raised. Cover bowl; refrigerate. Makes 3 cups. 2 recipes frosts and decorates 8 or 9 inch round 2 layer cake.
Combine all and mix on ... be used for frosting, filling or decorating. Unused portions can be ... orange rind. Can also freeze unused frosting.
Mix dry ingredients. Add remaining ingredients. Beat 5 to 15 minutes. This keeps 2 to 3 weeks in refrigerator.
Mix 10x sugar, salt and cream of tartar. Cut in butter as you would for a pie pastry. When mixture is crumbly, add vanilla and 1 tablespoon ...
Beat shortening and butter until smooth. Add 2 cups of sugar, 1/4 cup at a time. Add cornstarch. Beat well. Add egg whites, salt, and ...
(Can be used in pastry ... this recipe will frost a small wedding cake or ... add: Mix for 5 minutes at slow speed, then add: Mix 5 more minutes.
Put all ingredients in mixer bowl at beat with mixer about 10 minutes at high speed. Make stiffer for roses. May add food color such as: ...
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