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Results 31 - 40 of 318 for cut pork roast
If using fresh pork, trim fat from meat and cut thin strips into 1" squares. ... pineapple and mandarin oranges and heat through. Serve over rice.
32. PORK CASSIS
In fat side of pork, cut 6 deep slits. Put 1 ... the top of roast. Preheat oven to 450 ... creme de cassis over roast. Cook to desired doneness.
Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
36. PORK CHOP SUEY
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. ... stir until thickened. Add green pepper. Heat through. Serve on rice.
39. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Bake at 350 degrees until heated through.
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