Currys - Recipes - Page 4

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Results 31 - 40 of 1,900 for currys

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31. GOA SHRIMP CURRY MUSTARD SEEDS

(goa ke lazeez jhinge) Goan cuisine is the most diversified of all Indian cuisines. The South Indian flavors, Mughlai influence and the ...

32. STEAMED VEGETABLES WITH CURRY - HONEY SAUCE

Steam until the crispy stage any vegetables of your choice. Cauliflower, broccoli, carrots, onion, green beans are good choices. Serve hot ...

33. JAMAICAN CURRIED RICE WITH EQUAL

10% calorie reduction from traditional recipe. Heat olive oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add ...

34. THAI YELLOW CURRY CHICKEN

Note: Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. Cut boneless, skinless ...

35. EASY CREAMY CHICKEN CURRY

It really is very good - you have to try it! Sauté onion and apple in oil for a few minutes, then add curry powder, depending on how hot ...

36. INDIA MEETS THAILAND

Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours in the refrigerator. Overnight ...

37. THAI GREEN BEAN CURRY

Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 ...

38. CURRY RAMEN SOUP

At Medium setting, heat 3 tablespoons of oil in a skillet and sprinkle half of curry into the oil. When the curry starts to foam, add the ...

39. CURRIED CHICKEN SALAD

Cook long grain rice with Rice-a-Roni according to package directions. Toss rice with onions, bell pepper, artichokes, olives, peanuts and ...

40. THAI CHICKEN CURRY

Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir fry until chicken is done. Add ...

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