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Results 31 - 40 of 56 for curry chicken turmeric
Use large stew pot. Saute chicken and set aside. Saute onion-leek, ... families consciousness and lives (and kitchen repertoires). Serves 4 to 6.
Mix the nine dry spices ... together and put chicken in the mixture, adding enough ... easily. Serve over Indian rice with chapatis. Serves 10.
Brown chicken lightly. Put in 2-quart casserole. ... ingredients and pour over chicken. Cover. Bake at 350 degrees for about 45 minutes to 1 hour.
1. Roast chicken until done, but still moist. ... stimulating presentation. It looks better if the sour cream is folded in with streaks of color left.
Saute onions in oil until ... 5 minutes. Add chicken, yogurt and more salt ... rice if desired. Add cornstarch paste to stock for thicker gravy.
Place chicken in 12 x 7 1/2 ... seed, pepper and turmeric. Pour over chicken; turn ... approximately 1 hour. 230 calories per serving. Serves 6.
Wash and peel the ginger. ... paste. Wash the chicken and pat dry. Mix yogurt, turmeric powder, garlic powder, ginger paste, ... will serve 4-6 people.
38. CHICKEN CURRY
In half the butter, saute ... poppy seeds, cumin, turmeric, coriander, cardamom and cook 3 minutes. Add chicken (in batches, if necessary) and ... - boiled egg, etc.
Wash and dry chicken. Remove skin. Remove meat ... Burmese serve about 1 1/2 cups rice and 1/2 cup chicken curry per serving. Yield; 4-6 servings.
40. CHICKEN CURRY
Brown onions in hot oil and slightly brown chicken pieces with salt and garlic. ... approximately 1 cup gravy is left. Serve with rice and garden salad.
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