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Results 31 - 40 of 50 for cup cup cup
Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into a medium bowl (sifting is not necessary). Add butter and ...
Honey has been a favorite ... up to one cup. Over one cup, replace ... A 12 ounce jar equals one standard 8 ounce cup. A quart weighs 3 pounds.
33. READY SPAGHETTI
Break up the ground beef into the saucepan and put it on the stove, medium heat. Stir the meat with a big spoon and watch it like a hawk ...
Dissolve the gelatin in 1/2 cup cold water. Bring to boiling ... to gelatin mixture. Pour into 8x8 square pan or 1 quart mold. Chill until set.
Put all the cooks around the table. Divide ingredients among the cooks. Toss in the shortening, butter, white and brown sugar first. Mix ...
Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...
Take out 1 cupful berries. Mix 1 cupful sugar with 3 rounded tablespoons cornstarch. Add 1/4 cupful water. Cook, stirring continuously. Add ...
38. CHERRY FUDGE
Drain the juice from a ... cherries into a cup; add enough milk to ... marshmallows (quartered). Beat until creamy and pour into buttered dish to cool.
Scald 2 cupfuls milk with melted baking chocolate in top of double boiler over simmering water, stirring until smooth. Sift flour, ...
Stir and cook one cupful ... and one half cups of granulated sugar; add the ... cold, and put between the layers and on top and sides of cake.
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