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Results 31 - 40 of 43 for cukes onion
Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate ...
Combine ground vegetables and salt. Let stand 3 hours; drain. In 8 to 10-quart kettle or Dutch oven combine sugar, vinegar, celery seed and ...
33. ICE CUKES
Soak whole cucumbers for 3 ... Add 1 small onion, 1 tablespoon celery seed, ... Seal jars, and simmer the jars in a hot water bath for 10 minutes.
34. PINESTEAD CUKES
Mix together and put into gallon jar. Add enough cucumbers to stay covered in juice. Place in refrigerator. Keeps indefinitely.
35. FRESH CUKES
Drain well. Keeps a long time in refrigerator.
36. SLICED CUKES
Combine above and sprinkle 2 tablespoons of salt over. Heat together 1 cup white distilled vinegar and 2 cups sugar (don't boil) and cool. ...
Spread sliced cucumbers in a ... listed. Add wilted cucumbers, add sliced onion to taste and return to refrigerator until serving time. Serves 4.
38. FROZEN CUKES
Cover this with water and ... with brine made of 1 1/2 cups sugar and 1 cup vinegar. May warm brine to dissolve and pour over cukes, then freeze.
39. LAZY MAN'S CUKES
Wash and brush cucumbers. Slice thickness desired; to fill 1 gallon jar. Mix together all other ingredients. Stir until sugar is dissolved. ...
Stir together in large bowl. No cooking. Add about 7 cups unpeeled sliced cukes. Put in large jar or ice cream pail in refrigerator.
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