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crockpot whole chicken stewed
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crockpot whole chicken stewed
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31.
CROCKPOT CAMPSTEW
Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. ...
Ingredients: 10 (beef .. corn .. juice .. ketchup .. onions .. pork ...)
32.
CROCK POT CHICKEN & DRESSING
Mix all ingredients, except
chicken
and 1 can undiluted
chicken
...
chicken
. Add other 1/2 can of undiluted
chicken
soup. Cook on low 3 to 4 hours.
Ingredients: 8 (bread .. sage ...)
33.
CROCK POT BRUNSWICK STEW
Place hen in crock pot ... 2 hours. Remove
chicken
, debone. Chop
chicken
, return to crock pot. Add remaining ingredients. Cook on high for 4 hours.
Ingredients: 8 (corn .. okra .. onions .. potatoes .. tomatoes ...)
34.
COCK AND BULL STEW
Combine steak sauce, bouillon, salt, ... 1/4 cup of juices from
stew
. Add to
crockpot
. Cover and cook on high setting until gravy is thickened.
Ingredients: 12 (cubes .. flour .. half .. salt .. sauce .. tomatoes ...)
35.
BEAN SOUP WITH CORNMEAL DUMPLINGS
In a
crockpot
combine beans, water, tomatoes, corn, ... atop the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
Ingredients: 20 (corn .. cornmeal .. cubes .. dumplings .. flour ...)
36.
SHIRLEY'S BRUNSWICK STEW
Drain
whole
kernel corn, butter beans and Ro-tel. Combine all ingredients in a slow cooker or crock pot. Cook low all day or high for 1/2 day.
Ingredients: 8 (beans .. beef .. corn .. pork .. ro-tel ...)
37.
CAMP STEW
Cube potatoes, chopped onion. Cook ... tender. Place in
crockpot
. Open all cans and ... least an hour. Serve with corn sticks or bread sticks.
Ingredients: 7 (beef .. corn .. pork .. potatoes .. tomatoes ...)
38.
BAKED BEANS
Rinse dried beans thoroughly. You ... Rotel tomatoes and
stewed
tomatoes and cook another hour. Serve with regular cornbread skillet cornbread.
Ingredients: 9 (also .. beans .. beef .. peppers ...)
39.
LAZY STEW
Mix altogether. Bake at 300 ... can be cooked on top of stove or in
crockpot
(if use
crockpot
cook on high first hour, then on low 4 to 5 hours.)
Ingredients: 8 (bouillon .. leaf .. meat .. onion .. soup ...)
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