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Results 31 - 40 of 106 for crispy skin whole chicken
Shred the potato, place in ... mix well. Rinse chicken and pat dry. Brush or ... potato shreds are golden. Serve immediately. Makes 4 servings.
Mix Rice Krispies, paprika, salt ... mix well. Brush chicken on all sides with mayonnaise ... degrees for at least 1 hour or until brown and tender.
Coarsely shred potato (food processor). ... mix well. Rinse chicken and thoroughly pat dry. Brush ... A truly different taste surprise! Enjoy!
Coarsely shred potato. Transfer shredded ... mix well. Rinse chicken and thoroughly pat dry. Spread ... layer, forming a skin. Sprinkle lightly with pepper. ... herb. Makes 4 servings.
Brush chicken with salad dressing; coat combined ... 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or until tender. 3 to 4 servings.
Heat oil (1 inch) in ... 5 minutes. Dip chicken into batter, letting excess drip ... immediately with sweet and sour sauce. Makes about 5 dozen snacks.
Brush chicken with salad dressing; coat with ... Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.
Spray pan with vegetable cooking ... a fork dip chicken pieces first in egg mixture ... melted butter. Continue to bake 20 to 30 minutes longer.
Spray pan with Pam. Crumble bread and spices. Dip chicken in egg white then in crumbs. Bake at 350 degrees for 1 hour.
Two hours before serving: Cook, ... set aside. Pound chicken pieces to about 1/4". In ... and arrange on platter with chicken. Makes 6 servings.
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