In 2 quart saucepan sauté ... bay leaf, sugar, seasoned salt, pepper and Worcestershire sauce. ... 10 minutes. Add chicken and heat. Blend cornstarch and ... with a green salad.
Mix above ingredients together. Pour over 1 cut up chicken. Marinade 1 hour. Melt ... add 2 tablespoons Creole seasoning. Dip chicken in butter, ... and use like salt.
Ingredients: 10 (lemon .. salt .. sauce .. syrup ...)
Season chicken with creole seasoning. Drop cut up chicken ... Jambalaya contest only chicken is used for this reason, to get the true Jambalaya flavor.