Results 31 - 40 of 45 for creamy milk chocolate fudge

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Combine first 4 ingredients and ... bowl; beat until chocolate is all melted, pour in ... cutting. Makes about 4 pounds. Best if stored in tin.

Boil first 4 ingredients for ... ingredients. Beat until chocolate is melted and well blended. ... in airtight container. Yield: 3 1/2-4 pounds.

Melt chocolate in top of double boiler. Add milk to melted chocolate. Beat until ... 8 x 8 x 2 inch buttered pan. When firm, cut into squares.

Place chocolate, marshmallow creme, and pecans ... heavy saucepan combine milk, sugar, butter and salt. ... melted and mixture creamy. Pour into buttered 15 ... pecan halves before chilling.

In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring ... foil-lined 8-inch square pan. Chill until firm.



In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring ... moderate heat, stirring constantly. Remove from heat.

Place butter in a small ... Add nonfat dry milk. Add a few drops ... 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.

Chop chocolate coarsely. Combine all chocolate with ... salt, butter, and milk in saucepan, stirring. Bring slowly ... and mixture is creamy. Pour into lightly buttered ... in a cool place.

Bring ingredients to a full boil for 5 minutes. Add: Spread in a greased 8x8 pan. Cool.

Put butter in saucepan, allowing it to become golden brown. Add all other ingredients. Cool until soft ball stage (when dropped into cold ...

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