In medium skillet heat oil ... sour cream, water, garlic powder, and parsley, and seasoning ... minute. Sprinkle with Parmesan cheese. Serve immediately. Makes 4 servings.
In medium skillet, cook bacon ... parsley flakes, salt, garlic and hot pepper sauce. Heat just until butter ... Half mixture and Parmesan cheese; toss to coat. Place ... Refrigerate leftovers. 4 servings.
In medium saucepan, over medium ... flour, bouillon, basil, garlic powder and pepper. Gradually add ... bouillon dissolves and sauce thickens slightly, about 15 minutes. ... Serve immediately. Refrigerate leftovers.
Cut escarole into bite size ... Add onions and garlic, cook until onion is ... drained pasta, cheese sauce, chickpeas and cooked escarole, ... sauce. Serve with Parmesan cheese, if desired.