Results 31 - 40 of 79 for creamy french

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Boil water and granulated sugar ... (just until sugar is dissolved). Mix confectioners' sugar and egg; add Crisco and vanilla. Beat until creamy.

Blend cream cheese and milk ... blend oil and vinegar mixture into cheese mixture until smooth and creamy. Cover; chill. Serving size: 2 cups.

Place all ingredients but onion in blender. Blend until smooth. Stir in onion with fork. Refrigerate.

Preheat oven 350°F. Pour ingredients in layers into baking dish using only 1/3 of the can of onions, 1/2 the cream of celery, 1/2 the milk, ...

Stir together all ingredients. Cover; chill. Makes about 1 1/4 cups.



Boil the water and powdered sugar to make a syrup. Cool. Cream remaining ingredients. Add syrup and beat well.

Great as a side dish with your favorite ribs! Peel potatoes and slice about 1/3-inch (1 cm) thick. Place in a saucepan and cook in boiling ...

I cooked the chicken in ... a sprinkling of French's fried onions for a ... poured it into a round baking dish and topped it with more cheese.

For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...

Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...

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