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Results 31 - 40 of 68 for creamy chocolate fudge
In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over moderate heat, ...
Chop chocolate coarsely. Combine all chocolate with ... and mixture is creamy. Pour into lightly buttered ... airtight container in a cool place.
Bring ingredients to a full boil for 5 minutes. Add: Spread in a greased 8x8 pan. Cool.
Put butter in saucepan, allowing it to become golden brown. Add all other ingredients. Cool until soft ball stage (when dropped into cold ...
Line an 8x8-inch pan with waxed paper Put chips and peanut butter in a microwave safe bowl and stir. Melt 30 seconds, stir. Repeat until ...
This is very rich, small ... smooth out the fudge with a buttered spatula. Chill for at least 4 hours in refrigerator. Cut into squares and serve.
Heat oven to 350 degrees. ... frost side and top of cake with frosting. If desired, garnish with additional chocolate sandwich cookies cut in half.
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... cups of miniature marshmallows.
Grease 3 (9 inch) cake ... beating well. Add chocolate and vanilla, beat well. Combine ... salt add to creamy mixture, alternately with ice water ... with Peanut Butter Fudge Frosting. Combine first 5 ingredients ... Chocolate Peanut Cluster Cake.
Mix cookie crumbs and butter ... freezer and pour in filling. Return to freezer. Freeze overnight then top with fudge topping. Return to freezer.
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