Preheat oven to 425°F. Spread ... or wire whisk, cream, eggs, and salt until ... butter and scallions, cheese, 1/4 teaspoon each of ... and well drained spinach. Pour mixture into pie ... center comes out clean.
Blend liquids until smooth in ... low heat. Add spinach and broccoli plus onion, if ... use 1 can cream of chicken and 2 cans ... use all regular cheese, if you want it ... will scorch. Stir often.
Cook rice; set aside. Mix cream cheese and eggs until creamy. Blend ... pepper. Stir drained spinach and cooked rice into mixture; ... or frozen; reheats well.
1. In large salad bowl combine the spinach and onion; refrigerate. 2. Saute ... 4. Whisk in cream, the sauce will split, ... heat. Whisk in cheese, continue stirring. 5. Pour ... Serve. Makes 4 servings.
Sprinkle sole with salt and ... 1 cup. Steam spinach leaves, stirring occasionally, 3 to ... fish liquid and cream. Cook on medium heat ... in 1/2 cup cheese. Spoon sauce over fish. ... to 10 minutes. Delicious!
An impressive entree or side ... cook briefly. Add cream and broth and cook until ... nutmeg and all cheeses except the Parmesan. Cook over ... chopped chives and parsley.
Saute artichoke hearts in butter. Place in 3-quart casserole. Cook spinach according to directions and drain, ... moisture. Mix with cream cheese, salt and pepper. Spread ... minutes. Yield: 6-8 servings.