3 cans cream of mushroom soup
3 lg. cans milnot
1 (8 oz.) jar jalapeno Cheez Whiz
1 roll or bar Cheddar cheese
1 box frozen chopped spinach, thawed
2 boxes or lg. pkg. chopped broccoli
1 sm. onion, chopped and sauteed in butter, if desired
Pepper to taste

Blend liquids until smooth in large pot over low heat. Add spinach and broccoli plus onion, if desired. Pepper to taste.

This recipe can be adjusted to your family's taste. I use 1 can cream of chicken and 2 cans mushroom soup. You may use all regular cheese, if you want it mild. It's easy to delete spinach or broccoli. Keep heat low or it will scorch. Stir often.