| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for creamed corn salmon
31. FISH CHOWDER
Cook bacon until crisp; crumble; ... Add evaporated milk, cream, corn, pepper, butter and parsley. ... minutes. Serves 8. Serve with crackers.
Drain off half of liquid in can of salmon. Combine all ingredients and ... degrees. If firmer texture is desired, use less butter and add 1 more egg.
33. FISH CHOWDER
Flake salmon. Reserve liquid. Saute bacon, ... 10 minutes. Add salmon, liquid, corn, milk, bouillon cube, and seasonings. Heat but do not boil.
34. SALMON PIE
Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at 350 degrees. Remove from oven ...
Measure the corn flakes and then crush into ... liquid of the salmon. Combine all ingredients; place ... desired, use less butter and add 1 more egg.
36. SALMON CASSEROLE
Combine ingredients and pour into buttered baking dish. Bake at 325 degrees for 1 1/2 to 2 hours.
37. SALMON CASSEROLE
Pour salmon, sour cream, and corn flakes in a large bowl. ... the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.
38. SALMON CHOWDER
Coat saucepan with vegetable spray. ... occasionally. Stir in flaked salmon and remaining ingredients; cook until ... thoroughly heated. Serves 7.
Drain salmon, break into chunks. Cook macaroni, drain and cool. Mix other ingredients in bowl. Fold in mayo and sour cream.
40. SMOKED YUPPER
Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables