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Results 31 - 40 of 4,260 for creamed corn casserol
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
32. CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Bring 4 quarts water to ... onion, cheese, sour cream, salt and pepper. Stir ... 350°F for 45 to 60 minutes (until top is nicely golden brown).
Preheat oven to 375°F. Grease ... Note: Use half milk/cream (half & half) for a ... in cream style corn. Add sugar and butter; ... center comes out clean.
Cook beef in oil until ... beef. Add tomatoes, corn, raisins and seasonings. Simmer ... until thick, stirring frequently. Makes 5 or 6 servings.
Preheat oven to 350°F. Grease ... dish. Pour in creamed corn, blend in ham or ... cheese is bubbly and lightly golden. Makes about 4 servings.
Melt down butter. Put half ... Beat eggs and milk. 1/4 c. sugar Mix flour, sugar, salt and egg. Add to corn. Heat at 350 degrees for 45 minutes.
Chop scallions and brown in ... dish. Stir in corn, rice, and pimentos. Add ... 20-30 minutes until cheese is lightly brown. Good hot or cold.
Mix above together and pour ... dish (9"x9"). Add 1 box Jiffy corn bread mix. Cut this into above. Do not stir. Bake at 350 degrees for 1 hour.
Melt butter and add onion. ... add eggs, sour cream and corn. Mix thoroughly. Pour into ... at 350 degrees for 30 minutes. Makes 4-5 servings.
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