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Results 31 - 40 of 67 for cream puff dough
Preheat oven to 400°F. Heat ... 2 minutes). Drop dough by tablespoon onto greased baking ... Beat milk, sour cream, pudding filling (dry) and ... filling can be used.
Melt 1/4 pound butter in ... flour, stirring until dough forms a ball. Add 4 ... is formed. For Cream Puffs, drop by spoonfuls, about ... dusted with powdered sugar.
In a saucepan, combine the ... proportions of the dough will be thrown off. Remove ... sheet. Bake until puffs are golden and crisp, 25 ... raspberries. Whip the cream with the confectioners' sugar until ... raspberries if you like.
34. CREAM PUFFS
Place water, butter and salt ... wooden spoon until dough forms a ball. Remove from ... Mix pudding, heavy cream and milk according to package ... tops from cream puffs and fill with spoonfuls of the pudding mixture.
35. CREAM PUFFS
Preheat oven to 450 degrees. ... stir until the dough leaves the side of the ... teaspoon for smaller puffs or tablespoon for larger. Bake ... 1/2 non dairy cream together. Blend well. Fill puffs. ... of each when filling.
Heat oven to 400 degrees. ... until smooth. Drop dough by tablespoonfuls onto greased baking ... Beat milk, sour cream, pudding (dry) and extract ... (1 minute). Fill Puff Ring with pudding mixture; spoon ... 10 to 12 servings.
37. CREAM PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by scant 1/4 cup three ... dough. Carefully fill puffs with vanilla cream; replace tops. Refrigerate until ... salt. Makes 3 cups.
1. Preheat oven to 400 ... over heat until dough leaves sides of pan in ... and allow to puff ring to rest in oven ... heavy or whipping cream, whipped, and 1 teaspoon ... top of ring. Refrigerate.
Preheat oven to 400 degrees. ... until smooth. Drop dough by tablespoons onto greased baking ... Beat milk, sour cream, dry pudding mix, extract ... minute. Fill cream puff ring. Spoon 1/2 cup cherry ... Drop dough inside circle.
Turn oven to 400 degrees. ... 2 minutes). Drop dough by tablespoon onto greased baking ... Beat milk, sour cream, pudding filling (dry), and ... substitute any pie filling.
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