Results 31 - 40 of 376 for cream mushroom beef stew

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Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.

In medium size casserole dish ... off small portions of the ground beef to cover rice. Add other ingredients and bake at 350 degrees for 1 hour.

Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.

Mix soups and milk until the consistency of a milk shake. Pour over beef in a crock pot, cook all day. Supper's ready when you get home.

Brown beef cubes, seasoning while browning with ... Stir again. Cover and cook on low setting 6-8 hours on low. Serve with cooked noodles or rice.



Brown beef, onion, and mushrooms in large frying pan (some ... cans of golden cream of mushroom soup, bring to ... lightly to coat noodles and enjoy.

Put meat in casserole that ... Dutch oven. Put mushroom soup, water and dry onion ... In place of beef, I have used venison ... hour of above casserole.)

My co-workers enjoyed this stew and were very complimentary at ... effort worthwhile. Season beef with garlic powder, salt, and ... all seasonings, soup, mushrooms, and broth. Put cut-up ... of the tomato soup.

Cut off all fat from ... half of the beef stew seasoning packet, a couple shakes ... and 1 can cream of mushroom soup. Stir thoroughly and cover ... rolls. Serves 4 adults.

Put beef and soup into casserole dish; cover and bake at 275°F for 4 hours. That's it. Enjoy! No seasoning, no water, no effort.

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