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Results 31 - 40 of 522 for cream fudge
Heat oven to 350 degrees. ... remaining batter over cream cheese. (Batter will not entirely ... or until brownies pull away from sides of pan.
Sift sugar and cocoa in ... You may vary the consistency by adding more or less milk. Use hot or cold over ice cream or store in refrigerator.
Combine and melt the butter ... a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat ... but works quite nicely.
Cook sugar, milk and butter ... minutes. Remove from heat; add chocolate, marshmallow cream and nuts. Stir until blended. Pour into buttered pan.
Blend cream cheese and milk to soften ... optional. Press into well greased pan. Chill until firm. If fudge chills too long it will not cut easily.
Combine marshmallow cream, sugar, milk, butter, and ... an 8-inch square pan. Pour mixture into pan; chill until firm. Makes about 2 1/2 pounds.
In medium saucepan, combine marshmallow cream, sugar, milk, butter and ... in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
38. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter and sour cream thoroughly. Cook over medium or ... spread. Top will be glossy and uneven. Cut into squares when firm.
Cream the cream cheese. Slowly blend ... Press into a well greased pan and place in refrigerator until firm, around 15 minutes. Cut in squares.
40. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter and sour cream together. Cook over medium heat ... buttered platter. Do not spread top, it will be glossy and uneven.
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