Results 31 - 40 of 121 for cream custard pudding

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.

Mix in freezer container. Put ... first. Add vanilla pudding. Stir until smooth. Add ... teaspoons vanilla. Freeze in crank or electric freezer.

Heat the milk just to ... to cool until pudding becomes firm. Beat egg and ... in milk and cream. Beat into the eggs ... over your bread pudding.

Break up cake and layer. Beat cold milk and pudding. Add ice cream; beat and pour over ... and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)

Finely chop the fruit and ... boiler. Whip the cream until light and fold into the custard. Transfer mixture to a ... chocolate syrup, if desired.



Cook noodles, then drain. Then mix in sour cream and butter, cottage cheese, vanilla pudding, one cup sugar, raisins, ... noodle before you bake it.

Beat egg yolks, add sugar, ... Cover this with custard. Make another layer and ... Whip until very fluffy and dry. Arrange on pudding and bake.

Beat the eggs until frothy. ... degrees for 50 minutes or until knife comes out clean. Serve warm or cold. Top with whipped cream or Cool Whip.

Wash and hull strawberries, reserving ... medium speed, beat cream until soft peaks form; set aside. In another bowl, prepare pudding as label directs, using 2 ... strawberries. Yield: 6-8 servings.

Prepare cake mix according to ... with sugar. Pour cream over all. Bake at 350 ... sink to the bottom making a custard. Best when served warm.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index