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Results 31 - 40 of 4,260 for cream corn casserole
31. CORN CASSEROLE
Combine first 6 ingredients. Mix ... and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Bring 4 quarts water to ... onion, cheese, sour cream, salt and pepper. Stir ... 350°F for 45 to 60 minutes (until top is nicely golden brown).
Cook beef in oil until ... beef. Add tomatoes, corn, raisins and seasonings. Simmer ... until thick, stirring frequently. Makes 5 or 6 servings.
Preheat oven to 375°F. Grease ... oven-proof souffle or casserole dish. In a saucepan, heat ... Note: Use half milk/cream (half & half) for a ... in cream style corn. Add sugar and butter; ... center comes out clean.
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or ... bubbly and lightly golden. Makes about 4 servings.
Melt down butter. Put half in casserole dish. 1/2 c. sweet milk ... flour, sugar, salt and egg. Add to corn. Heat at 350 degrees for 45 minutes.
Chop scallions and brown in melted butter in casserole dish. Stir in corn, rice, and pimentos. Add ... cheese is lightly brown. Good hot or cold.
Mix above together and pour ... dish (9"x9"). Add 1 box Jiffy corn bread mix. Cut this into above. Do not stir. Bake at 350 degrees for 1 hour.
Melt butter and add onion. ... add eggs, sour cream and corn. Mix thoroughly. Pour into a greased 1 quart casserole. Sprinkle cheese on top. ... minutes. Makes 4-5 servings.
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