Results 31 - 40 of 348 for cream cheese cupcakes

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Mix ingredients well. Cook in cupcake papers 15-20 minutes at 325 degrees until toothpick comes out clean. Top with 7 ounce Cool Whip and 8 ...

Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. ...

Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.

Beat together and add 1 ... together: Add: Fill cupcake papers half full and add teaspoon of cheese filling on top. Bake at 350 degrees for 30 minutes.

Place Nabisco Nilla Wafers in the bottom of foil cupcake holders. Mix: Whip until smooth. Fill cups 2/3 full. Bake at 350 degrees for 20-25 ...



Sift the above. 1/2 c. oil 1 tbsp. vinegar 1 tsp. vanilla Mix ingredients and beat well. Mix and beat filling mixture and set aside. Fill ...

Place cupcake liner in muffin pans. Place 1 vanilla wafer in each paper cupcake liners. Combine ingredients in an electric blender or use a ...

Make 1 box chocolate cake ... large (8 ounce) cream cheese (soften to room temperature), 1 ... on cup cakes. Bake according to cake directions.

Mix first 4 ingredients well, ... 1/2 teaspoons (or more) of cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes about 18 cupcakes.

Blend 2 (8 ounce) packages cream cheese with 3/4 cup sugar. Add ... Whip raspberry jelly (or topping of choice) with a fork. Top each cupcake.

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