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Results 31 - 40 of 212 for cream cheese corn dip
Mix all ingredients with 1/2 of corned beef and form into ball. Roll ball into remaining corned beef.
32. HOT REUBEN DIP
Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
34. MEXICAN CORN DIP
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
35. FIESTA PARTY DIP
Brown ground beef and drain. ... pan. Combine softened cream cheese and 1/3 bottle green LaVictoria ... 20-25 minutes. Serve with tortilla chips.
36. DIP
Spread softened cream cheese on bottom of an 8x8 ... be heated in an oven at 350°F for about 10 minutes. Serve hot with corn or nacho chips.
Brown sausage in pan and drain all fat. Add softened cream cheese to the browned sausage and ... until well blended. Serve warm with corn chips.
38. HOT TACO DIP
In a 9x13 inch pan, ... degrees for 20 minutes. Spread sour cream over top. Sprinkle onions, olives and chopped tomatoes. Serve with corn chips.
39. HOT REUBEN DIP
Mix all ingredients to a ... rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.
40. MEXICAN DIP
Spread cream cheese on bottom of pan. Spoon ... preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes. Serve with corn chips scoops.
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