Mix Jello with 2 cups boiling water ... cranberries, drained pineapple, celery, sugar, and nuts. Add to cooled Jello. Let chill overnight until well set.
Grind or chop cranberries and ... hour. Meanwhile make Jello according to package instructions. Add ... nuts. Refrigerate. Stir salad every 1/2 hour until almost set to evenly distribute the fruit.
Add Knox gelatin to dry ... Stir well. Prepare Jello according to package directions. Place ... Remove and add cranberry sauce, fold in. Add remaining ... firmly set. Serve salad on top of lettuce leaves.
Ingredients: 7 (apples .. half .. jello .. sm. ...)
Drain syrup from pineapple into ... saucepan; stir into Jello until it dissolves. Beat in cranberry sauce and lemon juice. Chill ... cottage cheese and walnuts. Put in 6 cup mold. Chill overnight. Serves 6.
Ingredients: 7 (celery .. cheese .. juice .. sauce .. sm. .. tidbits ...)
Drain pineapple. Bring water, sugar ... Cranberries will pop when cooked. Pour over Jello. Add walnuts and pineapple. Pour into a mold and refrigerate.
Drain pineapple, reserving juice. Add ... a boil. Dissolve Jello in boiling juice. In large ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. Prepare whipped topping. Fold ... and chill. Serves 12-14.