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cranberry mandarin orange sauce
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cranberry mandarin orange sauce
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31.
CRANBERRY APPLE SALAD
Dissolve gelatin in hot water. Add
cranberry sauce
; stir well. Refrigerate while ... nuts, apples &
mandarin oranges
. Mix well & refrigerate 4-6 hours.
Ingredients: 7 (sauce ...)
32.
CRANBERRY JELLO MOLD
1. Lightly coat Jello ring ... minutes. 3. Add
cranberry sauce
and stir until dissolved. 4. ... mold should slip out easily. If not, repeat from
Ingredients: 7 (flavor .. pieces .. pineapple .. sauce ...)
33.
CRANBERRY ORANGE GLAZED CORNISH HENS
Rinse hens and pat dry. Coat inside and out with butter, sprinkle with salt and pepper. Place hens on rack in shallow roasting pan. Roast ...
Ingredients: 7 (hens .. juice .. marmalade .. onion .. sauce .. segments ...)
34.
MANDARIN CRANBERRY MOLD
Heat liquid to boil. Add Jello. Stir in other ingredients. Pour in mold.
Ingredients: 4 (jello .. oranges .. sauce ...)
35.
CRANBERRY SALAD
Prepare gelatin as directed on package, using 1 1/2 cups of water. Add remaining ingredients and mix thoroughly. Spoon into a 10-inch mold ...
Ingredients: 7 (celery .. juice .. salt .. sauce .. walnuts ...)
36.
CRANBERRY SALAD MOLD #2
Dissolve gelatin in hot water. Add cold water and partially thicken. then add the remaining ingredients. Pour into mold and chill until ...
Ingredients: 7 (nuts .. pineapple .. sauce ...)
37.
FRUITED CRANBERRY SAUCE
Combine all ingredients and chill in refrigerator.
Ingredients: 4 (berry .. pineapple ...)
38.
CRANBERRY SAUCE
Wash and drain cranberries. Bring ... return to boil. Stir until all cranberries have popped; remove from heat. Stir in
orange
sections and chill.
Ingredients: 4 (cranberries .. sugar ...)
39.
CRANBERRY ORANGE SALAD
Drain
oranges
, reserving juice; set juice ... boiling water. Add
cranberry sauce
; beat with rotary beater ... squares to serve. Makes 8 servings.
Ingredients: 11 (cornstarch .. juice .. marshmallows .. sections ...)
40.
CRANBERRY WHIPPED CREAM SALAD
Drain pineapple, reserving syrup. Add ... liquid. Stir in
cranberry sauce
and
orange
peel. Chill until partially set. Fold in
mandarin oranges
and pineapple. Fold Cool ... 8 to 10 servings.
Ingredients: 8 (celery .. cream .. jello .. pineapple .. sauce ...)
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