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Results 31 - 40 of 122 for cranberry dessert
Mix all ingredients together. Can bake in muffin tins (makes 18) or in a 9x9 inch square pan. Bake at 375 degrees for 30 minutes. Serve ...
Mix and bake 30 minutes at 350 degrees. Boil 2 minutes and serve hot over dessert.
Sift together sugar, flour, and baking powder. Add milk, butter, and cranberries. Stir until all ingredients are well mixed. Bake in ...
Grease dish. Spread cranberries over bottom and sprinkle with 1/2 cup sugar and 1/2 cup nuts. Beat eggs and add a cup of sugar gradually; ...
Dissolve gelatin in boiling water. ... slightly thickened. Add cranberry sauce to remaining gelatin, blending ... about 3 hours. Makes 12 servings.
Whip cream until stiff, adding ... mix well. Mash cranberry sauce. Add orange juice and ... cherry. Yield - 18 if medium sized muffin tins are used.
Sift dry ingredients. Cut in butter (softened but not runny). Add milk and cranberries. Stir well. Put in greased cake pan and bake at 350 ...
Grease 10 inch pie plate. Spread cranberries over bottom and sprinkle with 1/2 cup sugar and nuts. Beat eggs well, add 1 cup sugar ...
Put a dipper of raspberry sherbet in a large wine glass, or a sherbet dish and pour chilled cranberry juice over it.
Sift together 1 cup sugar, ... over slices of cranberry bread. P.S. Must use butter in this recipe. Can reheat butter sauce. Rich and wonderful!
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