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country style rib
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country style rib
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31.
BAR - B - QUE RIBS COUNTRY STYLE
Preheat oven to 350 degrees. ... and basil into
ribs
. Place
ribs
in bag, ... barbecue sauce over
ribs
, return to oven for additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
32.
COUNTRY STYLE RIBS & CORN
Dust
ribs
with flour, sprinkle with garlic ... until
ribs
are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
Ingredients: 13 (corn .. flour .. milk .. oil .. onion .. ribs .. salt ...)
33.
SAUERKRAUT & COUNTRY STYLE RIBS
Spread sauerkraut evenly in 13 ... onion, tomatoes and
ribs
. Sprinkle with brown sugar. ... Uncover and bake 45 minutes or until
ribs
are tender.
Ingredients: 5 (juice .. onion .. ribs .. sugar ...)
34.
BARBECUED COUNTRY STYLE RIBS
Place
ribs
in a shallow roasting pan. ... moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. Makes six 2
ribs
portions.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
35.
COUNTRY STYLE RIBS
Place spareribs in Dutch oven. ... hour or until
ribs
are tender; drain. Place in ... degrees for 30 minutes, basting occasionally. Serves 5 to 6.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
36.
COUNTRY STYLE RIBS
Use a large boiler or ... soup mix, onion, 1 can water, seasoning and 8
ribs
. Stir together, cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
37.
COUNTRY STYLE RIBS
In Dutch oven, cook
ribs
covered in enough boiling salt ... sauce over
ribs
and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
Ingredients: 13 (juice .. mustard .. oil .. onions .. ribs .. salt ...)
38.
COUNTRY STYLE BARBECUED RIBS
Boil
ribs
in water while preparing the ... slightly. Cook
ribs
in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender
ribs
.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
39.
COUNTRY STYLE RIBS AND RED CABBAGE
Heat oven to 350 degrees. Place
ribs
, meaty sides up, in ... both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Ingredients: 12 (flour .. raisins .. ribs .. salt .. sugar .. vinegar ...)
40.
BARBECUED COUNTRY - STYLE RIBS
Place
ribs
in shallow roasting pan. Combine ... 1 1/2 hours. Baste occasionally with sauce. Makes 6 (2-inch) portions. Also good with chicken.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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