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Results 31 - 40 of 42 for cornish pastie
31. CORNISH PASTIES
Trim any excess fat from ... pastry. Brush the pasties with lightly beaten egg and ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
32. CORNISH PASTIES
Roll out pastry to about ... and place the pasties on a baking tray. Brush ... meat can be used instead, in which case shorten the cooking time.
33. CORNISH PASTIES
Make crust with first four ... greased baking sheet, brush tops with milk or cream. Bake 1 hour at 350 degrees or until pastie is lightly browned.
34. CORNISH PASTIES
Make up pastry from flour, 1/2 teaspoon salt, lard and cold water, being careful not to make mixture too moist. It should hold together ...
35. CORNISH PASTIES
Place potatoes in pan of cold salted water until ready for use. Mix salt with flour. Cut in shortening and suet until mixture is size of ...
36. CORNISH PASTIES
Divide pastry into 4 and ... pastry so each pastie is a half circle. Seal ... wives. Each being a convenient "package" of meat and vegetables!
37. CORNISH PASTIES
1. Mix flour and 1 ... 400 degrees. Place pasties on lightly greased baking sheet. ... refrigerator no longer than 6 hours. Proceed with step 4.
38. CORNISH PASTIES
Blend lard into flour and ... and place prepared pasties on a greased cookie sheet. ... hour. Check while baking to make sure they don't burn.
39. CORNISH PASTIES
Measure flour into a bowl ... quickly to blend. Pasties can be individual sized or ... a nice glaze. Bake at 375 degrees for about 50 minutes.
Mix and make balls of filling about 1 1/2 tablespoons. Place in center of dough and top and seal. These can be frozen and sent in lunches. ...
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