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Results 31 - 40 of 57 for cornflake crispy
Place chicken in tupperware container. Place yogurt on chicken. Marinate a couple of hours in refrigerator. Take chicken out. Coat chicken ...
Brush cutlets with 1/3 cup mayonnaise. Add salt and pepper to crumbs. Coat cutlets. Place in greased baking dish. Bake at 350 degrees for ...
1. Marinate fillets in salad dressing for several hours in refrigerator. 2. In a bowl, combine crumbs, pepper, cayenne pepper, paprika, ...
Cornflake crumbs give this skinless chicken ... more. Crumbles will form a crisp "skin". Yield: 4 servings. 1 serving = approximately 270 calories.
Wash and dry fillets and ... and coat with cornflake crumbs. Arrange in a single ... Wrap lemon wedge in dressmaker's net and tie with ribbon.
Heat oven to 350 degrees. Wash and dry fillets. Cut into serving pieces. Season. Dip in oil. Drain. Coat with crumbs. Arrange in a single ...
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 20 ...
Remove skin from chicken. Rinse ... then roll in cornflakes. Put in a shallow ... butter. Bake at 350 degrees for 1 hour or until chicken is tender.
Mix first 9 ingredients together in a greased 2-quart casserole. Sprinkle cornflakes and butter on top. Bake 30 minutes at 350 degrees. Serves 6.
Heat syrup and sugars together. Bring to a boil and add peanut butter. Add cornflakes. Press in 9 x 13 inch pan. Cover with melted chocolate chips.
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