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Results 31 - 40 of 314 for corned fish
Put first 6 ingredients in ... serve over cooked fish. Mix all ingredients. Pour ... Grill or broil fish. Pour Aioli sauce over fish and serve.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Put oven on 425 degree. Defrost the fish so much that you can ... Add the cheese, corn starch and pepper. Pour the ... and vegetables. 4 servings.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
35. TRASH
Use 1/2 of a box ... cereals, pretzels, Gold Fish, Fritos and mixed nuts. ... 225 degrees or 250 degrees for 1 hour, stirring every 15 minutes.
Cut fresh or partially thawed fish into six 3 inch squares ... top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Put milk, egg, salt and ... Combine cracker and corn flake crumbs in a separate ... to a rack to drain. Place on paper towels in a single layer.
38. FRIED FISH
If fish are frozen, let them thaw. ... milk and the corn meal. Dip the fish in ... Put fish on a paper towel to take up the extra fat. Serves 6.
Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Heat deep fat to a ... remove heads. Dredge fish in mixture of cornmeal, salt ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
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